姓名：王子朝

性别：男

学历：博士研究生

职称：副教授

招生方向：微生物学、药学

联系方式：电话：18623710886

邮箱：6832917@163.com

个人简介

2017年入职河南工业大学，围绕绞股蓝内生真菌Chaetomium globosumCGMCC 6882胞外多糖的发酵生产及生物活性展开研究，先后在International Journal of Biological Macromolecules、LWT-Food Science and Technology、Industrial Crops & Products、Carbohydrate Polymers、Foods、Biomolecules、食品与发酵工业、河南工业大学学报（自然科学版）等期刊上发表论文30余篇。

目前在研河南省青年科学基金一项，横向项目一项，校青年骨干教师计划一项。担任Journal of Functional Foods、Carbohydrate Polymers、Food Chemistry、Journal of Agricultural and Food Chemistry、International Journal of Biological Macromolecules、食品与发酵工业、轻工学报等多个期刊审稿人。

1.Wang Z, Sun Q, Zhang H, Wang J, Fu Q, Qiao H, Wang Q. Insight into antibacterial mechanism of polysaccharides: A review. LWT-Food Science and Technology 2021, 150: 111929.

2.Wang Z, Liu X, Bao Y, Wang X, Zhai J, Zhan X, Zhang H. Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cells. Carbohydrate Polymers 2021, 251: 117129.

3.Wang Z, Zhu J, Li W, Li R, Wang X, Qiao H, Sun Q, Zhang H. Antibacterial mechanism of the polysaccharide produced by Chaetomium globosum CGMCC 6882 against Staphylococcus aureus. International Journal of Biological Macromolecules 2020, 159: 231-235.

4.Wang Z, Yang Q, Wang X, Li R, Qiao H, Ma P, Sun Q, Zhang H. Antibacterial activity of xanthan-oligosaccharide against Staphylococcus aureus via targeting biofilm and cell membrane. International Journal of Biological Macromolecules 2020, 153: 539-544.

5.Wang Z, Yan L, Ning T, Wang X, Li R, Zhang H. Increasing soluble dietary fiber content and antioxidant activity of wheat bran through twin-screw extrusion pretreatment. Preparative Biochemistry & Biotechnology 2020, 50(9): 954-960.